Twist the Rice

Rumors has it that the Philippines is experiencing scarcity in the rice supply but let's leave it to the Authorities to settle the issue.

From my end, what we could do is to lessen our rice intake or still use what was left from dinner(but be sure it still can be eaten) and cook it with a twist.
Make it the infamous sinangang minatamis or the best champorado to brighten up the morning.

And when I say champorado, ours is a champorado filled with Nestle products:Milo and Carnation evaporated or condensed milk.
Come to think of it,hmmm Nestle should also come up to complete the chain with their own brown sugar packaging ?

For the mixture,the kids and I,we normally use Milo for the chocolate because that comes in handy and it is more nutritious than the cocoa powder.
To sweeten it,we add brown sugar.(remember,anything brown means its closer being unprocessed and that makes it better than white!)

Now put the fire on and add in the cooked riced.For 25 minutes, keep stirring.When the grains popped,that's good to go.Serve this and pour some of the milk on top.Be creative on the milk pattern

My kids love this hyper champorado .It's their sugar boost for the day.

Then more and more Nestle products consumed within the day until bedtime even.
Nestle fanatic,huh

Oh,by the way,Nestle has a club and if you want to be a member,just email them at www.nestleclub.com.ph/join